Catering Menus

Gourmet grazing boards

Minimum numbers – 8
prices quoted are per head

Our gourmet grazing boards are our pride and joy. They have been lovingly designed with your wellbeing and your enjoyment in mind: they’re healthy AND indulgent. They also happen to be beautiful to look at, bringing a touch of style to your gatherings whilst keeping your entertaining on – trend. Although we think there’s everything you could ever want on each board, we are happy to extend your feast with salads from the gourmet salad bar – please contact us for individual quotes based on the additions you’d like. Grazing board sizes are based on main course portions. Substitutes may occasionally be offered based on availability and of course we’re always happy to adapt based on your preferences and dietary needs.

Selection of three cheeses, goat’s cheese, cranberry and hazelnut bonbons, honey, olives, sun-dried tomatoes, seasonal crudités, ginger pickled carrots, smoked garlic hummus, muhammara, pistachio, feta and mint dip, roasted nuts, seasonal fruits, dried fruits, artisan breads, salted crackers, chilli jam

Allergens: milk, sesame seeds, nuts, peanuts, sulphites, gluten, mustard

Classic hummus, carrot and ginger hummus, muhammara, spicy apricot falafel, hot ‘n’ smoky baked tofu, beetroot and butterbean bash, coconut and rose harissa granola, olives, sun-dried tomatoes, pickled red onions, seasonal crudités, seasonal fruits, dates, artisan bread, salted crackers

Allergens: soya, sesame seeds, gluten, nuts, peanuts, sulphites

Barefaced Brunch (vegetarian or plant-based)
Greek yogurt (dairy or plant-based), cranberry, almond and orange granola, cacao, coconut and raspberry bliss bites, seasonal fruits, strawberry and banana smoothie shots, plant-based banana and walnut bread, croissants (vegetarian or plant-based) , apricot conserve, maple syrup.

Allergens: milk, nuts, peanuts, sulphites, gluten

Goat’s cheese, cranberry and hazelnut bonbons

Please note: if you like the idea of our grazing boards, but there are only a few of you, check out our grazing boxes page.

Gourmet salad bar

Minimum numbers – 8
£15 per head

Your gourmet salad bar consists of five salads – we offer a range (shown below) so that you can pick the five you think would make the best selection for you and your guests. In addition all salad bars come with the sides and add-ons listed below. All gourmet salad bar options and add-ons are plant-based.

If you’re looking for even more options for your guests, we can bring elements of the grazing boards to your salad bar to create a truly sumptuous feast. Please contact us for individual quotes based on the additions you’d like.

Salad selection (plant – based)

Radish, fennel and pink grapefruit salad with a maple, citrus dressing (Allergens: sulphites)

Roasted carrot and brown rice salad with toasted cashews, apricots, spring onions and a preserved lemon dressing (Allergens: nuts, sulphites)

Garlic and chilli roasted cauliflower with quinoa, bulgur wheat, chickpeas, toasted almonds and golden sultanas (Allergens: nuts, sulphites, gluten)

Chipotle slaw: grated carrots, beetroot, cabbage, peppers, onions and fresh coriander tossed through a creamy chipotle and lime mayonnaise (Allergens: mustard, soya, sulphites)

Italian salad: spelt, pumpkin seeds, sun-dried tomatoes, roasted courgettes, aubergines and peppers, fresh spinach and a lemon and olive oil drizzle (Allergens: sulphites, gluten)

Roasted butternut squash and fig salad with peashoots, sugarsnaps, pomegranate, red onion and pistachios with a rose harissa dressing (Allergens: nuts, soya, sulphites)

New potato salad with spring onions, toasted hazelnuts, cranberries and a creamy lemon and dill dressing (Allergens: nuts, sulphites)

Crunchy Asian noodle slaw: rice noodles, carrots, red cabbage, spring onions, yellow pepper, edamame beans, beansprouts, sesame seeds, lime, chilli and a peanut and ginger dressing (Allergens: peanuts, sulphites, soya, sesame seeds)

Beansprout, pepper, orange and coriander salad with a sesame miso dressing (Allergens: sesame seeds, soya, sulphites)

All salad bars come with the following sides and add-ons:

Selection of artisan breads, vegan ‘butter’, classic hummus, citrus wedges, olives, seasonings (Allergens: gluten, sesame seeds, nuts, peanuts, sulphites)

Crunchy Asian noodle slaw
Radish, fennel and pink grapefruit salad with a maple, citrus dressing

The Barefaced Bakery

We believe that no gathering is complete without cake, so we’re delighted to offer a limited range of beautiful hand made cakes to finish your feasts in style. All of our cakes come as large layer cakes or individual cupcakes giving you further flexibility – we’re happy to advise on the best option for you and your guests. All our cakes are plant – based: full details can be found on our Barefaced Bakery page.

Carrot and cranberry layer cake

Service specifics

When it comes to catering, our focus is entirely on the preparation and presentation of your food – we want it to be perfect for you. So you know exactly what to expect, here’s a run-down of what we do and don’t do.

What we do


  • Deliver the food and set it up for you and your guests to enjoy
  • Provide all serving boards, serving dishes, serving accessories and condiments
  • Arrange same day or next day collection of all boards, dishes and accessories

What we don’t do

We don’t:

  • Provide crockery, cutlery, glasses etc
  • Dispose of leftover food (please have this done before we collect all serving accessories)
  • Provide waiting / serving staff ( unless by special arrangement and for an additional fee)


A 25% percent deposit should be paid at the time of booking. Full costs should be paid 2 weeks in advance of the booked event / date.

For further information, or to discuss your requirements, please contact us through our contact page here: