Pink grapefruit, fennel and radish salad

This is sure to become one of your favourite ‘go to’ salads: it’s the ultimate burst of freshness on a fork. You can use whatever green leaves you favour however the peashoots add a subtle sweetness which I like as a backdrop for the stronger flavours of the grapefruit, the fennel and the radish. The…

Baked feta with honey, orange and thyme

Feta is good on just about anything but when you bake it in the oven and serve it hot with the sweetness of honey, the scent of orange and the freshness of thyme you’ve elevated it to a whole new level. This is a great one for when you’re caught off guard and want to…

Hummus

Nothing much can compare to freshly homemade hummus served with warm flatbreads and a good drizzle of olive oil (we add oil incidentally to keep the hummus fresh, avoiding the drying out stage that comes when it’s been out on the table for a while) I’ve tried lots of different recipes through the years, tweaking…

Red pepper and apricot falafel

Once you start making your own falafels you’ll never go back to shop bought: they’re quick, straight forward and they definitely meet the ‘fresh, wholesome, naturally delicious’ criteria. Once you’ve got the basic recipe in mind it’s good to try out a few different flavours: this is the recipe for one of my favourite versions….