Raspberry, apple and almond Bircher muesli (vegan)

Bircher muesli, named after the Swiss physician Maximillian Bircher – Benner who advocated raw food vegetarianism way back in the 1900’s , is the original overnight oats. Packed with natural goodness, Bircher muesli is the ultimate prep ahead healthy breakfast with endless possible variations. In this vegan version we’ve included raspberries, almonds and a pinch…

Spicy sweetcorn chowder with an avocado and sweetcorn salsa (vegan)

This soup has it all: colour, flavour, texture and fragrance. Aside from the gorgeous golden colour, it’s deliciously smooth and creamy with a bite of chilli that cuts through the sweetness. Add to that the buttery coolness of avocado and the scent of lime and it’s sheer joy in every spoon. Don’t be put off…

Ratatouille with black garlic and chilli (vegan)

Ratatouille was one of the first things I learned to cook as a child. I loved the preparation and chopping of all the different vegetables, lining them up perfectly on the chopping board ready to go into the pan. It’s such an easy and versatile dish, perfect if you’re just getting in to cooking or…