Raspberry, apple and almond Bircher muesli (vegan)

Bircher muesli, named after the Swiss physician Maximillian Bircher – Benner who advocated raw food vegetarianism way back in the 1900’s , is the original overnight oats. Packed with natural goodness, Bircher muesli is the ultimate prep ahead healthy breakfast with endless possible variations. In this vegan version we’ve included raspberries, almonds and a pinch…

Tomato and coconut dahl with crispy coconut kale (vegan)

Dahl is a wonderfully warming. comforting food at best, but when you add the richness of tomato and the creaminess of coconut it takes it to a whole new level of feel-good. Packed with some of natures most powerful anti-oxidant and anti-inflammatory ingredients (garlic, ginger, turmeric, cardamom, cumin…) and the clean, plant based protein and…

Spicy sweetcorn chowder with an avocado and sweetcorn salsa (vegan)

This soup has it all: colour, flavour, texture and fragrance. Aside from the gorgeous golden colour, it’s deliciously smooth and creamy with a bite of chilli that cuts through the sweetness. Add to that the buttery coolness of avocado and the scent of lime and it’s sheer joy in every spoon. Don’t be put off…

Mushroom stroganoff (vegan)

This is a hearty, warming vegan version of a classic dish with all the flavour and richness you’d expect from a stroganoff. Any variety of mushroom could be used here, or even a combination, but the key is to keep the mushrooms thickly sliced to give them a ‘meatier’ bite. Cashew nut cream is genius…

Beetroot falafel burgers (vegan)

Skipping meat doesn’t mean you have to skip old favourites, like burgers. This beetroot falafel burger is not only packed with plant based goodness but when you serve it in a toasted bun with crushed avocado, baby gem lettuce, beef tomatoes, red onion and a dressing of your choice (I served it here with a…