Beetroot falafel burgers (vegan)

Skipping meat doesn’t mean you have to skip old favourites, like burgers. This beetroot falafel burger is not only packed with plant based goodness but when you serve it in a toasted bun with crushed avocado, baby gem lettuce, beef tomatoes, red onion and a dressing of your choice (I served it here with a…

Ratatouille with black garlic and chilli (vegan)

Ratatouille was one of the first things I learned to cook as a child. I loved the preparation and chopping of all the different vegetables, lining them up perfectly on the chopping board ready to go into the pan. It’s such an easy and versatile dish, perfect if you’re just getting in to cooking or…